How Chefs At D.c.'s Jont And Bresca Make Duck

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Chef Ryan Ratino of Washington D.C.'s Jônt and Bresca [Pan Con Podcast]

DADE

A MICHELIN Star: Bresca

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2 Michelin-starred Sat Bains creates a seasonal duck recipe using wild mallard

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2 Michelin-starred Sidney Schutte creates seasonal duck recipe

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Duck a la Presse and Dinner Rolls - Bresca in Washington, DC

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Bresca's February 2023 Tasting Menu: A Gastronomic Adventure in DC

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Two-Michelin-Starred Minibar Is One of the Most Theatrical Restaurants in the World — Mise En Place

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1 Michelin-starred Simon Hulstone creates seasonal duck recipe

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Food Fare: Carving peking duck at DC's Philippe Chow | NBC4 Washington

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Michelin Starred Chef Ryan Ratino Cooks with Impeccable Japanese Waygu

Restaurant Association Metropolitan Washington

One Beverage Director, One Chef – Ryan Ratino and Andrew Elder, Restaurant Jônt

Chef Ryan Ratino (Jônt, Bresca) on simple food and high-level execution [Pan Con Podcast]

DADE

Bresca DC 2023

Table For 1 Stomach For 2